भरवां टिन्डा मसाला ग्रेवी वाले, कुकर में झटपट बनाईये । Bharwan tinda with gravy in Cooker | Nisha Madhulika | TedhiKheer

Stuffed tinda recipe, tinda masala curry, bharwan tinde, stuffed tinda banane ki recipe, tinday ki sabzi, stuffed tinda kaise banaye,
#TindaMasala #TindeKiSabzi #BharwanTinda

Ingredients:
Round Gourd - 5 (250 gms)
Tomato - 3 (200 gms)
Green chilli - 2
Ginger - 1 to ½ inch baton
Oil - 2 tbsp
Green Coriander - 2 to 3 tbsp (finely chopped)
Cumin Seeds- ¼ Tsp
Turmeric Powder - ½ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - 2 Tsp
Fennel powder - 1.5 Tsp
Garam Masala - ¼ Tsp
Dry Mango Powder - ¼ tsp
Salt - 1 tsp (to taste)

How to make stuffed tinda gravy
For the gravy
1- Preheat 2 tablespoons of Oil in a pressure cooker, add 1/4 teaspoon of sesame seeds on low flame.
2- Add a 1/4 teaspoon of turmeric powder, 1 teaspoon of coriander powder to it and roast them.
3- Prepare a paste of 3 tomatoes, 2 green chillies and 1/2 inch piece of ginger.
4- Add the paste to the roasted spices, more than a 1/4 teaspoon of red chilli powder and roast on medium flame until oil separates from it.
5- Take 5 round gourds, wash and peel them. Cut them from the top, leave them joined from the bottom and cut into four equal parts.
6- Oil is separating from the masala that means it has roasted.

For the stuffing
1- Add a 1/2 teaspoon of salt, a 1/4 teaspoon of turmeric powder, a teaspoon of coriander powder, more than a 1/4 teaspoon of red chilli powder, a 1/2 teaspoon of fennel powder, 1/4 teaspoon of mango powder, less than a 1/4 teaspoon of Garam Masala in a pan and saute them.
2- Add a 1/2 tablespoon of chickpea flour and roast it along with the spices on low flame.
3- Open the round gourd, stuff the stuffing in it and press it.
4- Stuff all the round gourds likewise.

For the curry
1- Add more than a 1/2 cup of water, a 1/2 teaspoon of salt, Garam Masala and stuffed round gourds in the cooker.
2- Place them in a way so that upper side stays on the top.
3- Close the lid and cook until a whistle arrives blows and cook on low flame for 2 minutes after first whistle has blown.
4- Switch off the flame after 2 minutes.
5- Wait until the pressure of cooker releases and open it.
6- Stuffed round gourd gravy is ready to be served, garnish it with chopped coriander and serve it.

Serving:
1- You can serve it with Chapati, Paratha, Naan, Rice or whatever you desire.

Suggestions:
1- You can increase or decrease the quantity of red chilli powder according to your taste.
2- You can use the juice of a half lemon instead of mango powder.
3- You can roast the chickpea flour separately and mix it.
4- If you want to add onion, add it after roasting cumin seeds and roast until it becomes ligh pink
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Course - curries

Dish - curries