The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! BHEIN ALOOIngredients150 grams lotus stems (nadru), peeled, boiled and sliced thickly2 medium potatoes, boiled, peeled and cut into ½ inch cubes3 tbsps oil1 tsp cumin seeds1 large onion, finely chopped1 tbsp ginger-garlic paste1 large tomato, finely choppedSalt to taste¾ tsp red chilli powder1 tbsp coriander powder¼ tsp turmeric powder½ tsp garam masala powder¼ tsp dried fenugreek leaves (kasuri methi) powder4 tbsps chopped fresh coriander leavesRotis to serveOnion slices to serveLemon wedges to serveMethod1. Heat oil in a wok, add cumin seeds and let them change colour. Add onionand sauté till golden brown.2. Add ginger-garlic paste and mix well. Cook for a minute. Add tomato and mix well. Add salt, mix and cover and cook for 4-5 minutes or till pulpy. 3. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and mix well.4. Add dried fenugreek leaves powder, ½ cup water and mix well. Add lotus stem and potatoes and mix well. Add chopped coriander, mix and cook for a minute. Take the pan off the heat.5. Transfer into a serving bowl, garnish with coriander sprig. Serve hot with rotis, onion slices and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #BheinAloo
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