bhinda ni kadhi recipe | bhindi kadhi | Indian style okra yogurt curry | Gujarati bhindi ki kadhi | Tarla Dalal

bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry | with 30 amazing images.
Recipe link : https://www.tarladalal.com/bhinda-ni-kadhi-gujarati-bhindi-kadhi-609r
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The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Gujarati bhindi ki kadhi, where ladies finger mingles with the traditional kadhi. The tempering of whole spices adds a lot of punch to this kadhi recipe, while curd add a mild tang and sugar imparts a pleasant sweetness to it.
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Preparation Time: 15 minutes. Cooking Time: 22 minutes. Serves 4.
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Ingredients

For Bhinda ni Kadhi
1 1/2 cups ladies finger (bhindi) , cut into 25 mm. pieces
1 tbsp oil
2 cups fresh curd (dahi)
5 tbsp besan (bengal gram flour)
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
2 pinches of asafoetida (hing)
5 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar

For The Garnish
2 tbsp finely chopped coriander (dhania)

For Serving
steamed rice (chawal)
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For full recipe below is the link
https://www.tarladalal.com/bhinda-ni-kadhi-gujarati-bhindi-kadhi-609r
Hindi Recipe Link : https://www.tarladalal.com/bhinda-ni-kadhi-gujarati-bhindi-kadhi-hindi-609r
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