A staple in all Indian households, this dish made with ladies finger or okra can be served with roti or rice. Go ahead give it a try.BHINDI MASALAIngredients500 grams ladyfinger (bhindi), heads removed and slit2 tablespoons oil1 teaspoon cumin seeds (jeera)2 medium onions, sliced2-3 green chillies, slit1½ teaspoons red chilli powder¼ teaspoon turmeric powder2 teaspoons coriander powderSalt to taste1 teaspoon dried mango powder (amchur)1 tablespoon chopped fresh coriander leaves Fresh coriander sprig for garnishing Method1. Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds chance colour. 2. Add onions and sauté till translucent. Add green chillies and sauté for 2-3 minutes. 3. Add ladyfingers, stir and cook for 3-4 minutes. Sprinkle some water, cover and cook till fully done. 4. Add dried mango powder and coriander leaves and mix well. 5. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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