Bhurji Pav | Breakfast with Chef Afraz | Sanjeev Kapoor Khazana

One of the most popular street foods in Bombay made with eggs which is available throughout the day.

BHURJI PAV

Ingredients

6 eggs
1 tablespoon + 1 teaspoon oil
1 medium onion
1 green chilli
1 medium tomato, finely chopped
1 teaspoon red chilli powder
½ teaspoon cumin powder
1 teaspoon coriander powder
¼ teaspoon turmeric powder
Salt to taste
3-4 tablespoons milk
5-6 fresh coriander sprigs+ for garnishing
1 tablespoon butter

Method

1. Heat 1 tablespoon oil in a non-stick pan.
2. Finely chop onion, add to hot oil and sauté till translucent.
3. Finely chop green chilli, add to sautéed onion and sauté for 30 seconds.
4. Break eggs in a bowl and beat well.
5. Add tomato to sautéed onion and sauté till soft. Add chilli powder, cumin powder, coriander powder, turmeric powder and salt and sauté for 1 minute.
6. Add milk to beaten eggs and beat well. Pour in the pan, mix continuously till scrambled and cook till eggs are done.
7. Finely chop 5-6 coriander sprigs, add to pan and mix well.
8. Heat butter and remaining oil in another non-stick pan.
9. Slit each pav with one side intact, place on butter with cut side downwards and toast from both sides till light golden brown.
10. Put bhurji in a serving bowl, garnish with a coriander sprig and serve hot with toasted pavs.

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Cuisine - Maharashtrian

Course - starter

Dish - starter