Bhutani Momos Recipe - Veg Coated Gravy Chilli Momo - CookingShooking | Yaman Agarwal

Today, let's make a momo recipe which is truly unique, Name wise it is Veg Bhutani Momos, taste wise fantastic! These are similar to chilli and gravy momos, but different at the same time!

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Ingredients:

Cabbage : 1 Small (grated)
Carrot - 1
Onion - 2
Garlic - 5-6
Ginger - 1/2 inch
Salt - to taste
Spring Onion - 2 tbsp
Pepper - to taste
Oil - 1 tsp
Momo Dough - Maida - 200g
Salt - to taste
Water - to make dough
Oil - to fry / Water - to steam
For Coating - Oil - 2 tbsp
Garlic - 3 tbsp
Stuffing of momos - 3-4 tbsp
Capsicum - few pieces
Green chilli - 2-3 chopped
Momo Chutney - 4 tbsp
Soy Sauce - 1 tsp
Salt - to taste
Pepper - to season
Flavoring Salt - 1 pinch
Water - 1 cup
Corn starch - 1 tbsp
Spring Onions - to garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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