Todays recipe is bibimbap, a super-popular Korean dish you might have heard about already! Its made of a bowl of rice, sauted and seasoned vegetables (namul: ), a bit of hot pepper paste (gochujang: ), and usually a bit of seasoned raw beef, too (yukhoe: ).You can add captions here: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=shareFull recipe: http://www.maangchi.com/recipe/bibimbapBibim () translates as mixed, and bap () means cooked rice, so bibimbap literally means mixed rice. Before eating it youre supposed to mix everything all together.Help others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi