This episode is sponsored by Cash App. Download it in the App Store/Google Play and use code “BABISH22” to get $15 and Cash App will donate $10 to No Kid Hungry. Click here: http://www.cash.app/downloadThis week, we're taking a look at Bobby Hill's brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug: let the wind take the world away, and make sure the butter stays emulsified.Babish Cookware on Amazon: http://bit.ly/babishstoreMusic: “Juparo” by Broke for Freehttps://soundcloud.com/broke-for-freeMy playlist of preferred cooking tunes, Bangers with Babish!https://spoti.fi/2TYXmiYRecipe Link: www.bingingwithbabish.com/recipes/bobbys-cookies-king-of-the-hillBCU TikTok: https://bit.ly/2PLtoheBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramSubreddit: https://bit.ly/3mkNpp6Facebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter