Chicken Kiev, despite its geographically-specific name, is a dish of dubious origins. It’s no surprise, however, that it became an American darling in the mid-20th century: after all, it is deep-fried and stuffed with butter. Will this exercise in excess be worth the effort, not to mention the calories? Probably, yeah!Recipe: https://www.bingingwithbabish.com/recipes/chicken-kiev-mad-menMusic: "unna" by Broke for Freehttps://soundcloud.com/broke-for-freeBabish Cookware on Amazon: http://bit.ly/babishstoreMy playlist of preferred cooking tunes, Bangers with Babish!https://spoti.fi/2TYXmiYBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramSubreddit: https://bit.ly/3mkNpp6Facebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter