This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.Recipe: https://www.bingingwithbabish.com/recipes/grilledcheesedeluxeCheck out J. Kenji Lopez-Alt's melty-cheese-methodology here:https://bit.ly/2PhOgZ6Check out my new show, Being with Babish!https://bit.ly/2G25Go5Check out my playlist of preferred cooking tunes, Bangers with Babish: https://spoti.fi/2TYXmiYBabish Cookware on Amazon: http://bit.ly/babishstoreMusic: "Juparo" by Broke for Freehttps://soundcloud.com/broke-for-freeBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterThe products used in the episode (affiliate links):Hand Grater: https://amzn.to/2VnJTmGStand Mixer: https://amzn.to/3xsvu5wRamekins: https://amzn.to/3rVZVQITart Dish Ramekins: https://amzn.to/2Vg6Jg9Nonstick Pan: https://amzn.to/2WMUcRsGlass Bowls: https://amzn.to/3fwu7NaImmersion Blender: https://amzn.to/3xkyPDDStockpot: https://amzn.to/3ina8lK