Order the Babish Wok right here! https://amzn.to/2XXLpNOThis week, we're returning to the fictional land of New York City, where a sweating George Costanza proudly exclaims (in the third person) that he likes his chicken spicy. That chicken? Kung pao, a Chinese-American take on a traditional spicy Szechuan dish. I think. Either way, it's super-good, and warrants a couple practice runs!Babish Cookware on Amazon: http://bit.ly/babishstoreRecipe: https://www.bingingwithbabish.com/recipes/kung-pao-chicken-seinfeldMusic: "XXV" by Broke for Freehttps://soundcloud.com/broke-for-freeMy playlist of preferred cooking tunes, Bangers with Babish!https://spoti.fi/2TYXmiYBCU TikTok: https://bit.ly/2PLtoheBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramSubreddit: https://bit.ly/3mkNpp6Facebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter