I was 9 when Szechuan sauce graced sauce pumps across the nation, so naturally, I can't remember at all what it tastes like. But with the help of some actual Szechuan sauce (like, the stuff from Sichuan), a Redditor's diligent recreation, a fast-food-secret: mixing things together in different ways and repackaging it, we might just come close!Music: "XXV" by Broke for FreeRecipe: https://www.bingingwithbabish.com/recipes/2017/6/27/szechuansauceXeropoint's recipe: https://www.reddit.com/r/AMA/comments/62xqtv/ama_request_someone_who_has_tried_mcdonalds/dfqynub/Watch in Spanish here: https://www.youtube.com/watch?v=aQN6uhqZk_gPlease support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter