Last round, my efforts to recreate the fabled McDonald's Szechuan Sauce were wild, flailing shots in the dark, pathetic and meager attempts to recreate a long-lost condiment out of scanty information and back-alley sources. But now, thanks to a very kind man named David Wasman, I have procured a sample of the genuine article. Follow along this week as we make a rendition of Szechuan Sauce near-identical to the Mulan-inspired goop from 1998. And make some wannabe Chicken McNuggets while we're at it.Special thanks to David Wasman for the sauce sample - you can buy the rest of it here at his ebay listing:http://www.ebay.com/itm/182759701764Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful FĂȘtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXRecipe: https://www.bingingwithbabish.com/recipes/2017/8/29/szechuansaucerevisitedMusic: "Juparo" by Broke for Freehttps://soundcloud.com/broke-for-freeHow to make cookie cutters: http://bit.ly/MOLOaBPlease support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!http://www.bingingwithbabish.com/podcastBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter