Preorder the official Binging with Babish Cookbook today!https://www.bingingwithbabish.com/cookbookThis week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.Recipe: https://www.bingingwithbabish.com/recipes/whitecastleslidersMusic: "Juparo" by Broke for Freehttps://soundcloud.com/broke-for-freeBabish Cookware on Amazon: http://bit.ly/babishstoreMy new show, Being with Babish!https://bit.ly/2R5IgTXMy playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiYBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterThe products used in the episode (affiliate links): KitchenAid Artisan Stand Mixer: https://amzn.to/3rstJpQRocking Pizza Cutter: https://amzn.to/3G4qbOpBread Knife: https://amzn.to/3EgyXZ438 Inch Griddle: https://amzn.to/3DfANbkBurger Spatula: https://amzn.to/3rrjxxRPorcelain Ramekins: https://amzn.to/3G9nDPfCast Iron Griddle: https://amzn.to/3DcXop2Cuisinart 14 Cup Food Processor: https://amzn.to/31mDLxKPepper Grinder: https://amzn.to/3od67U8Dowel: https://amzn.to/3EhdG1v