Biryani Burger Recipe - Hyderabadi Dum Vegetable Biriyani Patty Burger CookingShooking | Yaman Agarwal

Today, let's make Biryani Burger Recipe, which is a super delicious wholesome recipe made with rice vegetable hyderabadi biriyani!

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Ingredients for Biryani Burger
Biryani - 1 packet / 3 cups
Bread Crumbs - 1 cup
Atta / Wheat Flour - ½ cup
Water - to make a batter
Burger Bun Powder / Bread Crumb - 1 cup
Pohe - ½ cup
Oil - to fry

Burger Buns - 4-5
Mayonnaise - 5 tbsp
Salan of Biryani - 5 tsp
Salad - Cabbage, Onion, Tomato
Ketchup - 5 tbsp



Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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