Bite-sized Bliss: How to Make a Mini Lemon Cake for Two #recipe #glenandfriendscooking #cooking

Lemon Yogourt Cake For Two - Glen And Friends Cooking
Full length video: https://youtu.be/Yi1W5qgtNYU
Ingredients:
75 mL (1/3 cup) sugar
Zest of 1 lemon
45 mL (3 Tbsp) butter, softened
1 egg
15 mL (1 Tbsp) lemon juice
1 mL ( tsp) pure vanilla extract
45 mL (3 Tbsp) yogourt
150 mL ( cup) cake & pastry flour****
1 mL ( tsp) baking powder
.5 mL (1/8 tsp) baking soda
Pinch salt


Method:
Preheat oven to 160C (325F)
Prepare a 6" cake pan by greasing and then flouring it.
In a bowl mix together the flour, salt, baking powder, and baking soda.
Zest the lemon into another bowl, then mix in the sugar.
Scoop out about a tablespoon of the lemon sugar mix and set aside.
To the remaining lemon sugar mixture cream in the butter and then the egg.
Then mix in the yogourt, lemon juice and vanilla.
With two or three additions mix in the flour.
Pour the batter into the cake pan and smooth the top.
Sprinkle on the reserved lemon sugar mixture.
Bake for 20 - 25 minutes.
Let cool in the pan for 10-15 minutes before serving.

****Cake and Pastry flour isn't sold everywhere... It seems this 'name' is prevalent in Canada, but not other places. Fear not! If you have Cake flour or Pastry flour - it's essentially the same thing. If you only have plain or all purpose; go ahead and use that, you'll be fine.



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