Black-eyed Pea Salad

Black-eyed peas are beans, and they make a tasty, delicious bean salad--and a nice complement to a spicy meal. Print the complete recipe at http://www.myfoodchannel.com/black-eyed-peas/
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BLACK-EYED PEA SALAD RECIPE
ingredients:
2 15oz cans BLACK-EYED PEAS
3-4 GREEN ONIONS (chopped)
1 stalk CELERY (chopped)
1 CUCUMBER (sliced)
1 CARROT (shredded)
3 PLUM TOMATOES (cut)
zest and juice of 1 LEMON
1 cup CILANTRO (chopped)
4 Tbsp BALSAMIC VINEGAR
2 Tbsp OLIVE OIL
1 tsp CUMIN
tsp CHILI POWDER
2-3 Tbsp HONEY
HOT SAUCE (to taste)
SALT and PEPPER to taste

directions:
In a small bowl, mix balsamic vinegar and olive oil. Season with spices. Toss into the beans, onion, vegetables (EXCEPT tomato).
Cover, and chill in the refrigerator at least 1 hour, or overnight....longer the better.
Remove from fridge, mix in tomato, add additional seasonings if desired, and serve.

The music is "Easy Jam" by Kevin MacLeod and is licensed under a CC Attribution 3.0.
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245.

Video shot with Canon 60D and a Tokina 11-16mm wide angle lens. Edited in Sony Vegas Movie Studio.