5 tips to make the perfect black forest cake. Making today bakery style eggless and oil-free black forest cake and too in a pan without using any oven and pressure cooker. Ty this black forest cake recipe today! Whipping Cream: https://youtu.be/jGzE0BxzjmA00:00 Intro00:40 Pre-heat Pan01:26 Make Wet mixture02:11 Mix Dry Mixture02:30 First Tip04:15 Fill Cake tin05:35 Keep in Pan06:13 Prepare Cherry07:24 Cake is ready07:51 3rd Tip09:10 Melt chocolate10:11 Make garnishing for black forest cake10:36 Beat whipped cream11:09 Cut cake into layers12:19 Soak cake layer with sugar syrup12:34 Apply whipped cream14:39 Cover Tip with cream16:10 Fill piping bag for garnishing16:53 decorate the cakeIngredients:1 cup All-Purpose Flour2 tbsp Cocoa powder½ tsp Baking Powder½ tsp Soda¼ cup Curd¼ cup+2 tbsp Sugar1 tsp Vanilla essence¼ cup+2 tbsp MilkFor sugar syrup1 cup water2-3 tbsp sugarFor Frosting:250 ml whipping cream18-20 Tinned red cherries2-3 tbsp Dark chocolate shavings50 grams dark chocolate for garnishing--------------------------------------------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT!----------------------------Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes