Online Sushi Course on Udemy:http://bit.ly/MAR112021Blue Runners have always been regarded as trash fish in the states. At best, they might fetch a few bucks as bait during Kingfish season but as far as being table fare, its unheard of. The truth is, Blue Runner is one of the best fish for sushi, and in Japan, similar fish command a premium at sushi bars. Learn more about Blue Runner Sushi:http://sushieveryday.com/blue-runner-sushi/Give a NYC sushi chef a big Blue Runner and let him do his magic, I have no doubt, a sushi platter like this will be billed close to $100! Go catch one, and bring wasabi and soy and have some fun. GL!OTHER VIDEOS!► SNAPPER Sushihttps://youtu.be/hPsdpvuKG60► MACKEREL Sushi https://youtu.be/UU_JPbYdmH0► CALIFORNIA Rollhttps://youtu.be/Ko3LrYur5mQ ▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬•8” Japanese Fillet: http://amzn.to/2s6yZSD•10" Sashimi Knife: http://amzn.to/2tbOwAI•7” Santoku (For Veggies): http://amzn.to/2tKpaXt•Affordable Santoku knife: http://amzn.to/2tKqrO9▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬•Real Wasabi Paste: http://amzn.to/2tb757s•Rice Vinegar: http://amzn.to/2sbJgrS•Sushi Nori Sheets: http://amzn.to/2tbw4In•Sushi Rice: http://amzn.to/2taMY9J•Toasted Sesame: http://amzn.to/2sbGoLw•Soy Sauce: http://amzn.to/2tbodKZ▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬•Sushi Mat: http://amzn.to/2u4ysgj•Fish Scaler: http://amzn.to/2u55qNs•Fish Bone Tweezers: http://amzn.to/2s6mma4•Mandolin Slicer: http://amzn.to/2u4PFqbFollow on Facebook for Updates:http://bit.ly/FBSushiEveryday
