Blueberry Hearty Pies | Sanjeev Kapoor Khazana

Cute looking heart shaped pies stuffed with blueberry jam.

BLUEBERRY HEARTY PIES

Ingredients

250 grams refined flour
100 grams butter
20 millilitre milk
Pinch of cardamom powder
50 grams of castor sugar
4 tablespoons blueberry jam
Fresh blueberries, for garnish
1 egg

Method

1. In a bowl add refined flour, sugar and cardamom powder. Mix well together.
2. Add butter and mix using finger tips forming a crumb.
3. Add milk and mix with finger tips forming a dough.
4. Dust flour on worktop; transfer the ready dough to it. Flatten the dough with the help of a rolling pin.
5. Cut out equal portions of small pie pops from the dough using a cookie cutter.
6. Apply blueberry jam on half of the pie pops and use the rest of the cut outs to cover the jam and make it look like a sandwich.
7. Pinch the edges of the pie with a fork to seal them.
8. Break an egg in a small bowl.
9. Transfer the pie pops to a greased and dusted baking tray, brush them with egg and bake at 180˚ C for 10-12 minutes.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts