Bobby tops his grilled tuna steaks with caramelized onions and mint for a Sicilian-inspired dish!Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3BP61aTSubscribe to Food Network http://foodtv.com/YouTubeBobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Grilled Tuna with Caramelized Onions, Cinnamon and MintRECIPE COURTESY OF BOBBY FLAYLevel: IntermediateTotal: 1 hr 10 minPrep: 20 minInactive: 15 minCook: 35 minYield: 4 servingsIngredients2 tablespoons extra-virgin olive oil2 large onions, halved and thinly sliced1 tablespoon sugar2 cinnamon sticksPinch red pepper flakesKosher salt and freshly ground black pepper1/4 cup red wine vinegar1/4 cup chopped fresh mint1/4 cup chopped fresh parsley, plus whole leaves for garnish4 tuna steaks, 1 1/2-inches thick2 tablespoon canola oilDirectionsHeat the olive oil over medium heat in a large saute pan. Add the onions, sugar, cinnamon and red pepper flakes and sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 30 minutes. Stir in a few tablespoons of water and the vinegar. Taste and season with salt and pepper. Stir in the mint and chopped parsley just before serving.Heat the grill to high for direct grilling. Brush the tuna on both sides with the canola oil and sprinkle with salt and pepper. Grill the tuna until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 2 minutes each side.Slice the tuna steaks thickly across the grain and shingle them on a serving platter. Spoon the onion mixture down the center. Keep at room temperature about 15 minutes before serving.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#BobbyFlay #BarbecueAddiction #FoodNetwork #GrilledTuna #CaramelizedOnionsBobby Flay's Grilled Tuna with Caramelized Onions | Bobby Flay's Barbecue Addiction | Food Networkhttps://www.youtube.com/watch?v=QVvqjwN7v58
