Bobby Flay's Red Velvet Hot Chocolate Brunch @ Bobby's Food Network

Bobby Flay turns a favorite holiday cake into a rich and decadent mug of hot chocolate topped with marshmallow whipped cream.
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.

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Red Velvet Hot Chocolate with Marshmallow Whipped Cream
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

Marshmallow Whipped Cream:
1 cup heavy cream
3 ounces cream cheese, at room temperature
1/2 cup marshmallow creme
1 teaspoon pure vanilla extract

Red Velvet Hot Chocolate:
2 cups whole, 2-percent or skim milk
1 cup chopped best-quality semisweet chocolate
2 tablespoons best-quality Dutched cocoa powder, such as Valhrona
1 teaspoon red food coloring
1 teaspoon pure vanilla extract

Directions

For the whipped cream: Whip the cream and cream cheese until soft peaks form. Fold in the marshmallow creme and vanilla.

For the hot chocolate: Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined. Whisk the mixture until very frothy. Pour into cups and top with large dollops of marshmallow whipped cream.

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Bobby Flay's Red Velvet Hot Chocolate | Brunch @ Bobby's | Food Network
https://youtu.be/SjYJitQ3Z68