& . . . . ? .Todays dish is boeuf bourguignon from the movie Julie & JuliaI wanted to make this dish when I watched the movie. Finally I made it!The Boeuf bourguignon needs a long time to cook. But its simple to make.It looks similar to Korean galbi-jjim(Korean style braised short ribs).It tastes like I put wine instead of soy sauce.I recommend this menu for an important dinner.If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7* Ingredients (For 3~4 person) ( ) 600g, 1, 2, 6, 1, 1, 3 1/2, 3, 300ml, 2, , , : 600g Beef for stew, 1 carrot, 2 onion, 6 button mushroom, 1 stalk celery, 1 bay leaf, 3 garlic1/2 bottle of red wine, 3 strips of bacon, 300ml beef stock, 2Tbs tomato paste or 1/2cup canned tomato sauce Italian parsley, salt and pepper to tasteSide dish: mashed potato* Recipe1. , .1. Cut the beef in big cubes, pat the beef dry with a paper towel and add salt&pepper to taste.2. , .2. Fry the chopped bacon until crispy and drain the oil on paper towel.3. .3. In the same pan, add beef and sear on both sides until golden brown.4. 1, , , .4. Cut the onion, carrot and celery. And then, stir-fry with oil in the dutch oven.5. , , , , , .5. When sauted, put the grilled beef, bacon, bay leaf, dried thyme, wine, beef stock and tomato paste and mix well. , .Usually, we add and stir-fry flour before pouring the liquid but I didnt. Because it wasnt in the movie. 6. 160 3 .6. Bake the preheated oven at 160C for at least 3 hours.7. 1, , . , .7. Slice the onion and mushroom, stir-fry and add salt and pepper to taste.8. (6) (7) .8. Remove from the oven, add the stir-fried vegetable and simmer. Done! . !Enjoy with mashed potato, bread, or rice!* Music - Romance (: )* YOUTUBE http://bit.ly/1DnVQs7TWITTER @honeykkicookINSTAGRAM @honey_kkiE-MAIL
[email protected]BLOG http://honeykki.com 2 .
