Boiled Egg Bloopers

Here is an outtake from a recent egg video. CG and I have a great time making cooking videos, and I can't believe how many years we've been uploading them. Thanks for watching and leaving the very kind comments...if you're reading this line right now, thanks, you're one of the reasons we've been able to make videos for all these years.

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How to Steam Eggs in a Steamer Basket

Place steamer Basket in a pot.
Fill pot with water to just below the basket bottom.
Carefully place eggs in the steamer. If there is extra room for the eggs to jostle during steaming, use a paper towel to stabilize the eggs.
Cover pot and bring water to a boil.
Steam eggs for 12 minutes for a hard boiled egg.
Remove eggs from steam and place eggs directly in cold water because this will shock the eggs, drawing the inner membrane away from the shell and making them easier to peel.

How to Hard Boil Eggs

Place eggs in a pot and cover the eggs with cold water with about 1 of extra water over the eggs.
With the pot uncovered, bring the water to a boil, then remove the pot from the heat.
Cover, and allow the eggs to sit in the hot water for 12 minutes.
After 12 minutes, remove boiled eggs from the hot water and place in cold water to cool.

Eggs are easier to peel under water, and using older eggs will make the eggs easier to peel, as well. I find that steamed eggs do not stick to the inner shell as much, so they are easier to peel than eggs boiled in water. What is your experience?

The shorter cooking time and ease of peeling make steaming my choice for hard boiling eggs in the future. The steamer basket works fine for eggs and has many other great uses in the kitchen, so Ill forego buying a gadget specifically for egg steaming.