Turn your food waste into plant-food at the press of a button with Lomi. Use the code EMMY to save $50 at https://lomi.com/emmy Thanks to Lomi for sponsoring today's video! #ad #sponsored What will a 1788 recipe for cooking chicken submerged in butter taste like? #emmymade #butter #chicken Merch: https://www.bonfire.com/store/emmy-made/ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasTo find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanDisclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This video was inspired by Townsends: https://www.youtube.com/watch?v=N1Biy5776ecI adapted this recipe from The Art of English Cookery by Richard Briggs: https://books.google.com/books/about/The_English_Art_of_Cookery_According_to.html?id=zZIEAAAAYAAJChapters:00:00 Intro0:18 Sponsorship. 1:56 What are we making? 2:27 The English Art of Cookery by Richard Briggs.3:02 A smol chicken. 3:54 Clarifying lots of butter. 4:09 All about confit. 5:16 Mixing up the seasonings. 5:30 What is mace?6:05 Chopping parsely.6:15 Seasoning the chicken.7:54 Cooking the chicken. 9:33 Out of the butter bath. 9:50 Carving the bird. 10:03 Taste test. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Why do pirates say 'Arrr...'?"
