This time I will introduce you to bok choy tofu doenjangguk. This soup is hot, savory, and earthy, and makes your body warm and comfortable. No Korean would ever reject a large bowl of doenjangguk with a small bowl of warm rice, its our all-time favorite. Full recipe: https://www.maangchi.com/recipe/cheonggyeongchae-dubu-doenjanggukHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=AFN1jpZbCuA&ref=shareMy new cookbook:http://www.maangchi.com/bigMy first cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi
