BOONDI KI SABZIIngredients250 grams salted boondi 1 tablespoon oil ½ teaspoon cumin seeds (jeera)¼ teaspoon turmeric powder1 teaspoon red chilli powder¼ teaspoon asafoetidaSalt to taste3-4 spring onion bulbs, chopped2 tablespoons chopped spring onion greens1 tablespoon chopped fresh coriander leavesFresh coriander sprigs for garnishing Method1. Heat oil in a non-stick pan. Add cumin seeds, turmeric powder, chilli powder, asafoetida, salt and spring onion bulbs, mix and sauté for 1-2 minutes.2. Add spring onion greens, boondi and little water, mix well and cook for 2-3 minutes. Add coriander leaves and mix well. 3. Garnish with coriander sprigs and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
