How to make an Italian Zabaione or Zabaglione with eggs, sugar and instead or marsala, i used gin infused with saffron and rose water, to give it a Persian twist. Part 2 : https://www.youtube.com/watch?v=ybpcskGzAFsZabaione or Sabayon is a very simple looking dessert but it's not that easy to get it right. You have to whisk a lot and to stop at the right time during double boiler process.I made this video with Ian from Haste's Kitchen, check him out here : https://www.youtube.com/user/HastesKitchenWe made another dish together, that was : https://youtu.be/ybpcskGzAFsSweet potato gnocchi with sage butter and rocket salad.Youtube Subscribe : http://www.youtube.com/subscription_center?add_user=frenchguycookingFacebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)Instagram : http://instagram.com/frenchguycookingI am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alexis Gabriel
