Popular wholesome soup from Russia. A must try !BORSCHTIngredients500 grams boneless mutton, cut into small pieces1 large potato, peeled and cut into cubes½ cup grated carrot1 medium beetroot, peeled and grated3 tablespoons shredded cabbage1 tablespoon oil1 large onion, finely chopped4-5 garlic cloves½ cup tomato pureeSalt to taste Crushed black peppercorns to taste 1 tablespoon lemon juiceFresh parsley sprig for garnishing Method1. Heat oil in a deep non-stick pan. Add onion and sauté till translucent. 2. Add garlic and mix. Add mutton pieces and mix. Add tomato puree, stir to mix and cook for 2-3 minutes. 3. Add salt and crushed peppercorns and mix. Add sufficient water, mix and bring to a boil. 4. Add potato, carrot, beetroot, cabbage and lemon juice, mix well, cover and cook till mutton and vegetables are fully done. 5. Garnish with parsley sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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