Bourbon Biscuit Recipe in Hindi | Chocolate Cream Biscuit Recipe | Chocolate Biscuit Recipe

In this video, I am going to show you how to make bourbon biscuit at home using home ingredients. If you can use brown sugar instead of white sugar the biscuits will become softer. This chocolate cream biscuit recipe is very easy. Let's try!

Bourbon biscuit
To make dough:
⦁ 1 cup all-purpose flour
⦁ 2 tbsp Cocoa powder
⦁ 50 grams Amul butter
⦁ 50 grams Nutralite butter
⦁ 1/4 cup+2 tbsp Powdered sugar
⦁ 1 tsp vanilla essence

To make buttercream frosting:
⦁ 1/2 cup butter
⦁ 2 cups icing sugar
⦁ 50 grams melted white chocolate
⦁ 1-11/2 tsp Amul fresh cream (optional)
⦁ 1 tbsp cocoa powder
⦁ 1 tsp Vanilla essence

How to make:
1. Put butter, sugar, vanilla essence in a bowl and beat till it becomes light and fluffy. Make sure butter should be at room temperature.
2. Now add cocoa powder, all-purpose flour and make a dough by using hands. This time dough is soft because of adding butter to cover the chocolate dough and keep it in the refrigerator for 15-20 minutes to get hard.
3. Meanwhile, let’s prepare buttercream frosting
4. Beat butter till it becomes light and fluffy
5. Now gradually add icing sugar and beat it well until it becomes smooth.
6. Add cocoa powder and beat it well.
7. Now add Amul fresh cream and white melted chocolate for better taste. You can skip this step and can make only buttercream frosting by adding cocoa powder.
8. Beat it well again.
9. If buttercream frosting becomes runny after adding chocolate then keep it in the fridge to set.
10. Chocolate buttercream frosting is ready.
11. Take out the chocolate dough from the fridge, dust the workstation with some flour and roll out the dough into ¼ inch thickness.
12. To get the large square shape cut off the edges and removed it.
13. Cut the large square shape into strips just like bourbon biscuits.
14. Now arrange all the biscuits in a greased baking tray, prick it with toothpick and sprinkle some granulated sugar on top.
15. Bake at 180 degrees for 12-15 minutes in a pre-heated oven.
16. Once done take out gently onto the cooling rack and let it cool down completely before adding frosting.
17. Fill the buttercream frosting in a piping bag and pipe out on one side of the biscuit, top with another biscuit and put it in the fridge for few minutes to get set.
18. Bourbon biscuits are ready to serve.

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