Todays recipe is for braised lotus roots (yeon-geun-jorim: ), something that my readers and viewers have been requesting for years! Full recipe is here. https://www.maangchi.com/recipe/yeon-geun-jorimHelp others by translating the English caption into your language: http://www.youtube.com/timedtext_video?ref=share&v=ebQlQ1_vSYcMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/