A few simple ingredients turn this fair food gourmet. Full recipe below!Follow Marcus: http://taste.md/1Ylr8dxINGREDIENTSOil for frying½ yellow onion, diced1 cup red and green peppers, seeded and chopped¾ cup all-purpose flour1 cup whole milk2 Tbsp brown sugar1 tsp baking powderSalt and pepper2 eggs1 ⅓ cups yellow cornmeal5 par-grilled local, fresh bratwurstArtisanal whole grain mustardMETHODPreheat oil to 375ºF.In a cast-iron pan, sweat onions and peppers until translucent. Turn off the heat while you prepare the batter.In a large bowl, add flour, a third of the milk, brown sugar, baking powder, salt and pepper. Whisk together, adding the remaining milk, eggs, and cornmeal; fold in peppers and onions. Season with more salt and pepper. You may need to add a bit more milk in order to achieve a pancake-batter consistency.Time to make some corn dogs! Coat bratwurst in flour, skewer the brat, then dip it in the batter. Carefully drop into hot oil and cook until golden brown. Repeat with the remaining corn dogs.Remove corn dogs when golden brown, placing on a paper towel to drain. Season with salt and place in a small Mason jar filled with whole grain mustard. Enjoy!___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
