Bread Gujiya is a simple indian cuisine dish. Bread Gujiya can be served with vegetable and non-vegetable gravy based curry or served as by itself.This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get youthinking about Holi. If you are like us and want to have this lovely more than once a year, go ahead and try this simple recipeout today.Instant gujiyas made of bread, served with yogurt and tamarind chutney and share your experience.Ingredients:Bread slice - 8-10 nosCurd - 2 cupsAssorted nuts - 1 tbspGinger chopped - 1 tspGreen chilli chopped - 1 tspRed chilli powder - 1 tspChaat masala - 1 tspRose water - 1tspSugar - 3 tbspDate and tamarind chutney - 1 tbspCoriander chutney - 1 tbspSalt - to tasteRed chilli powder to sprinkleChaat masala to sprinkleMethod:1) Cut the sides of the bread and keep aside, for stuffing take assorted nuts in a bowl,chopped ginger, chopped green chilli, chaat masala, red chilli powder salt and mix well2) Take water in a bowl, dip the bread slices in water and now squeeze in your palms to take off the extra water 3) Now stuff the bread slices with the mixture and shape it like a gujiya 4) Now slowly slide the gujiyas one by one into the hot oil and fry till golden brown 5) Now in a big bowl add curd, rose water, sugar and whisk it, now after frying the gujiyas dip them in water to make it soft for few seconds.6) Now take out from the water squeeze very lightly and put them in whisked curd 7) Now before serving, remove on a serving plate, put the whisked curd, date and tamarind chutney coriander chutney sprinkle some red chilli powder and chaat masala and top it with pomegranate seeds and serve.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
