Bread halwa is a popular dessert from the hyderabadi cuisine. It is served as a after meal dessert. This rich delicious dessert has its roots from the mughal era, hence is a royal dessert.Bread halwa is best made with white bread or milk bread as the taste of the bread is very important in making this taste delicious.To make bread halwa lighter, you can also use milk and water in equal proportions. Do not reduce the amount of ghee than mentioned the recipe as the halwa turns sticky and does not taste good.You can find the complete recipe on my blog, Bread halwa recipe link : https://www.indianhealthyrecipes.com/bread-halwa-recipe/Music courtesy : https://www.youtube.com/user/Vexento
