Bread Pakora - Mithai Dukaan Style , 2 Chutneys Non Oily Pakoda Recipe - CookingShooking | Yaman Agarwal

Hey Foodies, let's make Bread Pakora today in Mithai Dukaan Style :)

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Ingredients:
Fennel Seeds - 1 tsp crushed
Coriander Seeds - 1 tsp crushed
Coriander Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Black Salt - 1/2 tsp
Amchoor Powder - 1/2 tsp
Salt - 1/2 tsp
Kasoori Methi - 1/2 tsp
Roasted Jeera Powder - 1/2 tsp
Black Pepper Powder - 1/4 tsp
Oil - 2 tbsp
Ginger - 1 inch chopped
Green Chilli - 1 chopped
Peas - 2 tbsp
Aloo - 4 medium, boiled peeled & mashed

Besan - 2 cups
Baking Powder - 3/4 tsp
Salt - to season
Water - to make batter
Oil - 1 tbsp

Bread - 10 Slices
Green Chutney - thickly made for chaats
Red Sweet & Sour Chutney - made with chasni
Oil - to deep fry
Chat Masala - to sprinkle

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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