Bread Paneer Rolls Recipe by Manjula | Manjula's Kitchen

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Ingredients
6 slices of soft white bread
Filling
1 cup shredded paneer, available in Indian grocery stores
1/2 teaspoon salt
1/2 teaspoon cumin seeds (jeera)
Pinch of black pepper
1 teaspoon ginger finely shredded (adrak)
2 tablespoons cilantro finely chopped (hara dhania)
1 teaspoon finely chopped green chili, adjust to your taste
About 1-2 tablespoons hot milk, use as needed
Also Need to Grill
2 tablespoons clarified butter (ghee)
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 3 people
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