Bread Rolls Recipe | Bread Rolls of Left Over Bread

I made this bread roll from left over bread. You can easily use your left over bread for this bread roll recipe. More recipe: https://www.mintsrecipes.com

Mints Recipes

Ingredients:
4-5 medium sized boiled and mashed potatoes
6-7 pieces of left over bread
50 grams grated paneer
½ cup grated carrot
Freshly chopped coriander leaves
1 ½ tsp red chilly powder
½ tsp mango powder
1 tsp garam masala
1 ½ tsp salt or as per taste
1 tsp grated ginger
Oil to fry
How to make bread rolls:
In a mixing bowl put boiled and mashed potatoes and keep aside.
Now take left over bread and soak in water just for few seconds, take it out and squeeze all the excess water.
Once all the water gets squeezed put it in the bowl of mashed potatoes and crumble it with your hands.
Repeat the same process for rest of the breads and remaining bread corners.
You can also use cut bread corners to make this recipe.
Now put all the veggies grated paneer, carrot, ginger and all the spices mango powder, chilly powder, garam masala, freshly chopped coriander leaves. Mix it until well combined.
Take a generous portion of mixture, roll it between your palms and make it into oval shape. You can give any shape as desired. Repeat the same process to make rest of the bread rolls.
You can keep the bread rolls in a fridge and fry it when required.
For frying heat sufficient oil in a pan, once the oil becomes hot drop the prepared bread rolls one by one slowly into the hot oil. Do not fry too much of bread rolls at a time, fry in batches.
Fry bread rolls till it turns golden brown by turning occasionally.
Once fried take out from the pan and put it on absorbent paper to remove excess oil.
Serve hot with any green chutney or tomato ketchup.

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