Bread Rolls Recipe - Crispy Monsoon Snack Roll - CookingShooking | Yaman Agarwal

Friends, today let's make my childhood favorite recipe, which I'm sure many of yours is also - Bread Rolls.. Simple, Crispy, Chatpata!

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Bread Rolls Recipe Ingredients:
Boiled Potato - 5-7 medium size
Onion - 1 chopped
Coriander Leaves - 2 - 3 tbsp
Green Chilli - 2 chopped
Salt - to taste
Red Chilli Powder - 1 tsp
Chat Masala - 1/2 tsp
Bread Slices - 10-12
Oil - to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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