Bread Rolls | Sanjeev Kapoor Khazana

BREAD ROLLS

Ingredients

1 cup + 1 teaspoon refined flour (maida) + for dusting
Oil for greasing
1 teaspoon fresh yeast
1 teaspoon castor sugar
1 teaspoon milk powder
½ tablespoon + ½ teaspoon butter
¼ teaspoon salt
Milk for brushing
Onion seeds (kalonji) for sprinkling

Method

1. Preheat oven to 180°C. Grease a baking tray with some oil.
2. Put yeast in a bowl. Add castor sugar and 2 tablespoons warm water, stir and set aside till the yeast activates.
3. Mix together flour, activated yeast, milk powder and sufficient water on the worktop and knead to a soft dough. Add butter and salt and knead further. Cover with a damp muslin cloth and set aside to prove for 10-15 minutes.
4. Dust dough with some flour, divide into equal portions and shape into small balls. Place them on the greased tray, cover and set aside to prove for 20-25 minutes.
5. Brush some milk and sprinkle some onion seeds on top. Place the tray in the preheated oven and bake for 15-20 minutes.
6. Remove from heat, cool and serve.

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Cuisine - Fusion

Course - bread

Dish - bread