BREAD UTHAPPAM | Vahchef - VahRehVah

A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk.

http://www.vahrehvah.com/bread-uttappam

Ingredients:
Bread slices 6 Numbers
Baking pd or cooking soda 1 Pinch
Semolina 1/2 Cup
All-purpose flour 1/2 Cup
Water 1/2 Cup
Buttermilk 1 Cup
Salt To taste
Onions, finely chopped 1 Numbers
Ginger, finely chopped 1 Piece
Green chillies, finely chopped 1 Piece
Coriander leaves, chopped 1 Bunch

Directions:
1. Cut the edges of the bread slices and grind in a blender to make bread crumbs. Add the white portion of the bread and blender to make powder. Add this with the bread crumb mixture and mix well.

2. In the mixie blender, add semolina, all-purpose flour (maida), water, buttermilk, salt and grind to make batter.

3. Add pinch of baking powder or cooking soda in the bread crumb mixture and mix well.

4. Heat a hot griddle and add some batter in the bread crumb, mix and pour a ladle full of batter on the griddle or tawa.

5. Spread the mixture in circular motion. Drizzle some oil on the sides and over the uttappam.

6. Sprinkle some onions, ginger, green chilli and coriander mix. Cover and cook the bread uttappam on both sides until done.

7. Serve hot with any chutney of your choice.


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