The BEST, HEALTHY Breakfast Cookies ever! #promise SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: https://tinyurl.com/lu4dyaxFAVORITE KITCHEN TOOLS:Rimmed Baking Sheet: http://amzn.to/2nOGQPgSilpat Mat: http://amzn.to/2oQsBc0Glass Mixing Bowls: http://amzn.to/2oQoZqjPint Size Mason Jar: http://amzn.to/2nwrSLQFOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3SnapChat: CleanDeliciousTwitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/BREAKFAST COOKIE RECIPE1/2 cup coconut oil15 drops stevia1 egg beaten1 ripe banana, mashes (5.5oz)2 + 1/4 cup rolled oats1 tsp. baking powder1/3 cup chocolate chips1/4 cup shredded coconut1/4 cup almonds, chopped1/4 tsp kosher saltPre heat oven to 350.Line a rimmed baking sheet with a silat mat and set aside.Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined.Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated.Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches).Makes 24 CookiesNutrients per cookie: Calories: 105; Total Fat: 7.5g; Saturated Fat: 5.1g; Cholesterol: 8mg; Carbohydrate: 8.7g; Dietary Fiber: 1.2g; Sugars: 2.5g; Protein: 1.8gClean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!