Breakfast Pizza | Cooksmart | Sanjeev Kapoor Khazana

Breakfast buns topped with fried eggs and mozzarella cheese and baked

BREAKFAST PIZZA

Ingredients

2 breakfast buns
2 tbsps tomato ketchup
1 tbsp mustard sauce
4 tbsps oil
4 eggs
2 large tomatoes
8-10 large basil leaves
100 gms mozzarella cheese

Method

1. Preheat oven to 200° C
2. Halve the buns to make pizza base.
3. Mix tomato ketchup and mustard sauce and apply on the pizza bases.
4. For each pizza, heat 1 tbsp oil in a non-stick pan, keep a silicon ring in the centre of the pan. Break an egg into it and cook.
5. Slice tomato into slightly thick roundels.
6. Sprinkle a little salt on the egg. Remove the ring and turn the egg over.
7. Place a basil leaf on each pizza base and over this place the fried egg. Place 2 tomato roundels over the egg.
8. Cut slightly thick slices of mozzarella cheese and place over the tomato roundels.
9. Shred a few basil leaves and sprinkle over the cheese.
10. Place the pizzas in a cake tin and bake in the oven till the base is crisp and the cheese melts.
11. Serve hot.

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ingredients
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Cuisine - Fusion
Course - starter
Dish - starter
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