Corn ToastieIngredients:Corn Kernels( ), boiled - 1 cupGreen chilli( ) - 1 noBesan() - cupGinger, slice() - 1 small noSemolina() - cupSalt ()- to tasteWater() - cupCapsicum, chopped( ) - 2 tbspCarrots, chopped() - 2 tbspOnion, chopped() - 2 tbspPepper powder() - tspCoriander, chopped ()- handfulCorn Kernels( ), boiled - handfulOil() - a dashMethod:- For the batter, blend together corn kernels, green chilli, besan, ginger, semolina, salt and water together into a fine paste.- Add some chopped capsicum, carrot, and onions to the batter. Sprinkle some pepper powder, coriander leaves, and corn kernels then mix them all together.- Heat a sandwich maker from both sides and drizzle some oil inside it. Pour the batter into the sandwich maker, close it, and cook on both sides till the toasties are golden brown.- Enjoy the Corn toasties with any dip or chutney you like.