Brie Pasta and Learning to read Korean.

this is a really simple brie pasta:

Cook spaghetti noodles according to package instructions, but before draining, keep about 1 cup of pasta water. When the noodles are done, throw them in a large bowl with 1/2 a round of brie, a handful of cherry tomatoes, and black pepper. Stir vigorously, adding a little bit of pasta water as you go. It's really important that you stir AGGRESSIVELY (this helps to emulsify the starch + fat), until you get a thick creamy sauce. Garnish with fresh basil and EVOO.

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of The Best Cookbooks of 2021 by The New York Times and The New Yorker among others.

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