Chef Scott talks about the importance of brining waterfowl and upland game with Hi Mountain Brine. The chef always starts any waterfowl or upland game recipe with a brine for a milder tasting dish. It's especially good for darker-fleshed birds like sea ducks and divers.Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
