As the name suggests, the tarts in this recipe are actually made of a delish mixture of minced broccoli and Parmesan cheese and also, stuffed with a creamy stuffing. BROCCOLI TARTIngredients1 large broccoli head, cut into florets4-5 garlic clovesSalt to tasteCrushed black peppercorns to taste50 grams parmesan cheese2 tbsps olive oil3-4 red cherry tomatoes, cut into half3-4 yellow cherry tomatoes, cut into halfStuffing¾ cup cream cheeseSalt to tasteCrushed black peppercorns to taste3-4 chives2-3 sprigs of parsley + for garnish2 tsps garlic granules1 tsp dried red chilli flakes2-3 tbsps milkMethod1. Preheat the oven at 180˚C.2. In a food processor, broccoli, garlic, salt, crushed black peppercorns and grate parmesan cheese, olive oil, and process to a coarse paste. 3. In a silicone cupcake moulds, equally divide and add the portion of the prepared mixture into each mould. Press into the mould to even out the thickness.4. Place a piece of butter paper into each mould and add dried beans. Bake for 10-15 minutes. Take it out of the oven, discard butter paper and beans.5. Place it back in the oven and bake for another 5-10 minutes. Take it out of the oven, allow to cool and de-mould.6. For the stuffing, take cream cheese in a large bowl. Add salt, crushed black peppercorns, chop chives and add to the bowl. Chop parsley and add to the bowl.7. Add garlic granules, dried red chilli flakes and whisk till well combined. Add milk and mix well. Set aside.8. Pipe out the prepared mixture in the tarts and top it with red and yellow cherry tomatoes. Garnish with parsley sprigs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BroccoliTart
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