Chef Brooke Williamson brings some fresh California influence to her steamed mussels by adding roasted cherry tomatoes and red cashew pesto!#BobbysTripleThreat #BobbyFlay #FoodNetwork #BrookeWilliamson #Linguine #MusselsWatch #BobbysTripleThreat Tuesdays at 9|8c from 8/22/23 to 10/24/23!Subscribe to Food Network http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3Zyek66Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Brooke Williamson's Linguine with Mussels | Bobby's Triple Threat | Food Networkhttps://youtu.be/8iPXnwxAWjU
