Brownie la Mode Byron Talbott

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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Mini Cast Iron Staub:http://amzn.to/1nId5I5
Offset Spatulas: http://amzn.to/1nEVPVH
Induction Stove Top: http://amzn.to/1kZnP7f
VitaMix Blender: http://amzn.to/1pb4qiL

INGREDIENTS:
Brownie Batter :
2 whole eggs
1/2 cup melted butter
1 cup sugar
1/2 cup cake flour
1/2 cup cocoa powder or 3/4 cup melted dark chocolate

Vanilla Ice Cream:
2 cup heavy cream
1/2 cup half & half
1 cup sugar
4 egg yolks
2 tbsp vanilla extract, vanilla paste, or 2 seeded vanilla pods