Now that winter is almost here, I'm going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (). It's a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: http://www.maangchi.com/recipe/ttukbaegi-bulgogiHelp other people by translating the caption into your language:http://www.youtube.com/timedtext_video?v=u6WdDa-0_pc&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
