Ken Perrotte, award-winning outdoor writer and photographer, shows how to carve a pair of tomahawk chops out of a Newfoundland bull moose. He vacuum seals the deal with a GameSaver Big Game unit.Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
